Dinner Menu

Entrée  

Asian style duck broth with julienne vegetable and slivers of roast duck
Tempura chicken with garlic soy sauce
Lemon pepper calamari with chili plum sauce and green salad
Caesar salad with crisp bacon, poached egg and parmesan cheese   
Roast vegetable tart with artichoke puree, brie cheese and rocket

$14.00
$15.00
$15.00
$18.00
$14.00

   
Main Course  
Pappardelle pasta with spinach, cherry tomato, mushroom sauce and grana padano
Turkey with chestnut and apricot stuffing, brussel sprouts, baby vegetable, potatoes and cranberry jus
Grilled eye fillet of beef with rocket and feta salad, asparagus, steamed potatoes and Truffle jus
Atlantic salmon pan fried with potato and spring onion rosti, roast beetroot broccolini and salsa verde
Twice cooked pork belly with celeriac and artichoke puree, caramelised apple, purple carrot, roasted cauliflower and cider sauce
$21.00
$32.00
$32.00
$32.00
$30.00

 

 
Sides  

Fat chips rosemary salt, tomato sauce or aioli
Spiced mushrooms with garlic and thyme and parmesan cheese
Green salad with house dressing     
Panache of vegetables

$8.00
$8.00
$8.00
$8.00
   
Dessert  

Christmas plum pudding with brandy sauce, cherries and vanilla ice cream
Mango and coconut charlotte with crème Chantilly, crisp coconut, salted caramel
Meringue nest layered with mixed berries, whipped cream and passionfruit coulis
Hazelnut dacquoise with gianduja semifreddo, mix nut praline, toasted marshmallow
Trio of Australian cheeses with walnut bread, crackers and dry fruit

$12.00
$12.00
$12.00
$12.00
$18.00
   

 

Please let our floor staff know if you have any special requests

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