Dinner Menu


Ham hock ad pea soup with crusty bread                                                                                          
Carpaccio of beef with crisp ciabatta, olives, cherry tomatoes and rocket leaves
Traditional Smoked Salmon with baby capers, horseradish, red onion and lavosh crisp
Scallops pan fried with zucchini ribbons, peppers, goat cheese and sherry vinaigrette


Main Course  
Eye fillet of beef grilled, lyonnaise potato, green beans, grilled tomato and shiraz reduction
Chicken breast crusted with pepper with julienne vegetable, riz pilaf and white wine sauce
Lamb rump oven roasted, ricotta cake, marinated artichoke, gremolata and rosemary jus
Pan fried barramundi with nicoise vegetables and parsley and lemon butter
Mushroom and garlic tortellini with truffled cream sauce rocket and parmesan salad



Fat chips with aioli
Lemon and garlic spinach with parmesan
Green beans with pesto            
Salad verde with house dressing


Genoese sponge layered with chocolate mousse, macerated strawberries and Chantilly cream
Almond citrus log, lamington, boysenberry cream, pistachio brittle and yuzu syrup
Rhubarb and frangipani tart, grilled figs, vanilla ice cream and raspberry coulis
Trio of Australian cheeses, dry fruit, walnut bread, water crackers              




Please let our floor staff know if you have any special requests

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