Dinner Menu

Entrée  

Duck broth with julienne vegetables and slivers of roast duck                                                                                        
Roast vegetable tart with brie cheese, onion jam, artichoke puree and balsamic reduction
Potato spun prawns with pickled gazpacho, snow pea shoots and rocket salad
Smoked Chicken and semidried tomato arancini, olive tapenade and parmesan crisp

$14.00
$15.00
$18.00
$16.00

   
Main Course  
Porterhouse steak grilled with potato gratin, green beans, mushroom and Sauce chasseur
Roulade of chicken with beetroot mash, sweet potato, asparagus and sorrel veloute
White wine poached Rainbow trout with dill potato, wilted spinach, snow peas, fine herb oil
Slow cooked lamb shanks with crunchy potato, cassoulet of beans and chorizo
Ricotta and spinach tortellini with burnt butter, sage, olive, caper and napolitana sauce
$32.00
$30.00
$32.00
$30.00
$22.00

 

 
Sides  

Spinach with lemon and garlic
Green beans with pesto and parmesan cheese
Fat chips with rosemary salt and aioli            
Garden salad with house dressing

$8.00
$8.00
$8.00
$8.00
   
Dessert  

Rhubarb and frangipani tart with caramalised apple and vanilla ice cream
Hazelnut dacquoise with gianduja semifreddo, mix nut praline, chocolate sauce
Lemon sorbet with almond sponge, macerated berries, citrus segments
Trio of Australian cheeses with walnut bread, crackers and dry fruit           

$12.50
$12.50
$12.50
$18.00

   

 

Please let our floor staff know if you have any special requests

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